Alcuni dei produttori con cui lavoriamo:

                       F.LLI PUDDU:                                                Cannonau di Sardegna DOC Nepente di Oliena (organic)                                                                                                        

         CONSORZIO SAN MICHELE:                 Vermentino di Gallura DOCG (sustainable)

              FATTORIE ISOLA:                         Vermentino, Semidano, Cannonau (organic)

                 F.LLI BROCCARDO:                              

Barolo, Barbera, Dolcetto d'Alba, Nebbiolo Langhe, Arneis (sustainable)

• SANDRO DE BRUNO                       Soave DOC, Durello Monti Lessini DOC (practicing organic) 
• CORTE SAIBANTE                  Valpolicella (organic)

SASSODISOLE:

Brunello di Montalcino (organic)

ARCANIA:

Refosco, Friulano, Sauvignon, Pignolo, Merlot, Cabernet, Prosecco DOC (organic)                                                                                                         

SACCO:

  Nero di Troia, Falanghina,  Bombino (organic)

PASINI SAN GIOVANNI: 

Lugana DOC , Valtènesi DOC Chiaretto, Valtènesi DOC Groppello (organic)

LUCREZIO R. : 

Mirto, Gin, Vermouth, Amaro,Vodka and Grappa from Sardinia, made with local ingredients.

BIRRA LESSINIA:

Artisanal beer from Lessinia (Veneto), made with honey, herbs and other ingredients from the Lessinia Mountains.

BIRRA TERRANTIGA:

Artisanal beer from Sardegna, made with organic honey and local typical ingredients, as: fruits (peaches and Pompia), Ginepro, cereals.